Spinach & Tomato Tortellini Soup
4
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Prep time 5mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 small onion, diced
- 2 (14.5 ounce) cans Red Gold Diced Tomatoes
- 3 cups vegetable broth
- 4 cups fresh baby spinach
- 1 (9 ounce) package cheese tortellini
- Kosher salt and pepper, to taste
- Grated parmesan cheese (optional), for serving
Method
Step 1
In a large pot, heat oil over medium heat. Add garlic and onion and cook for 1 minute.
Step 2
Stir in tomatoes and vegetable broth and bring to a boil. Reduce heat to low and add spinach and tortellini. Cover and cook for about 5-6 minutes, just until tortellini are tender.
Step 3
Season with salt and pepper to taste. Serve immediately with parmesan cheese if desired.