"Been cooking a lot more lately and now, using lots of different yummy veggies and @annieshomegrown organic Asian sesame dressing, I’ve created a chicken pasta salad and the recipe can be found @thefeedfeed! I love all of Annie’s snacks, especially their bunny grahams and their plant-based Asian sesame dressing is just as amazing. It’s a bit sweet and tangy and brings a lot of flavor to the salad. My family enjoyed it so much, we went through half the bottle in just one meal!
For my chicken pasta salad, I got all the ingredients including the dressing from my local Whole Foods store; find one near you here: http://bit.ly/wf-stores.. Whole Foods has always been the my goto place I would go-to for fresh, organic veggies and they have a promotion on Annie's Dressings 2/$6 from 8/12-8/25."
Grilled Chicken Pasta Salad using Annie’s Sesame Ginger Dressing
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A Note from Feedfeed
You can get Annie's Dressings 2/$6 at Whole Foods from 8/12-8/25!
Find more yummy Annie's recipes like this here.
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- Recipe Card
Prep time 10mins
Cook time 30mins
Serves or Makes: 4
Recipe Card
ingredients
- Kosher salt
- 1 cup pasta
- 1 tablespoon garlic salt
- 1 boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1/2 cup beets, diced
- 1 cup cherry tomatoes, halved
- 2 cups spinach, packed
- 1 cup arugula, packed
- 1/2 cups cucumber, diced
- 1/4 cup red onions, thinly sliced
- 1/2 avocado, pitted and thinly sliced
- 3/4 cup Annie's Organic Sesame Ginger Dressing
Method
Step 1
In a pot of salted boiling water, cook pasta according to package directions. Drain and transfer to a large bowl.
Step 2
Season chicken breasts with garlic salt. In a non-stick pan over medium heat, heat oil. Cook chicken until golden and cooked through, 6-8 minutes per side. Let rest for 5 minutes, then cut into smaller strips.
Step 3
In the large bowl with the pasta, toss together all remaining ingredients. Pour dressing over salad, toss to combine.
Step 4
Season to taste with more salt, if necessary, and serve