Beth from @balancebybeth created this recipe using Muir Glen's Organic Tomato Sauce and Muir Glen Organic Diced Tomatoes. She found all the ingredients at her local Whole Foods in Boston, MA. Find your local Whole Foods here, and you can try this recipe too!
- 1 (16 ounce) box rigatoni
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 large carrots, finely diced
- 1 pound ground turkey
- 2 cloves garlic, minced
- 1 (15 ounce) can Muir Glen Tomato Sauce
- 1 (14.5 ounce) can Muir Glen Petite Diced Tomatoes
- Kosher salt, as needed
- Black pepper, freshly ground, as needed
- 3 tablespoons parmesan cheese, freshly grated
Bring a large pot of salted water to a boil. add rigatoni and cook as the label directs, or until al dente. Drain and set aside.
Heat olive oil in a large pan over medium high heat.
Add onion and carrots and cook for 2 minutes. Add garlic and cook for an additional 30 seconds.
Add ground turkey, 1 teaspoon salt and 3-4 grinds of pepper and cook, breaking up the meat until it is nicely browned, for about 5 minutes.
Add Muir Glen cans of tomato sauce and diced tomatoes and stir for 1 minute until evenly mixed. Bring contents to a boil, then reduce the heat to a simmer and cook for 5-7 minutes.
Add 1 tablespoon shredded parmesan cheese to the sauce and mix.
Add the rigatoni and evenly mix.
Portion into pasta bowls and top with more shredded parmesan cheese.