Strawberry Rhubarb Tartlets

"I’m still not over how good the strawberries are this time of year, perfectly juicy & jammy. Pair those cuties up with some tart rhubarb & you’ve got yourself a vibrantly seasonal flavor bomb! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ These Strawberry Rhubarb Tartlets start with a simple, buttery, press-in shortbread shell that surrounds a luxuriously smooth, sweet & tart strawberry rhubarb curd. Then they are topped with darling dollops of tangy creme fraiche and market fresh strawberries for the prettiest finishing touch. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Take advantage of the season & bake up these sweet little tarts while you can!"