Yes it’s September but it’s not officially fall until the end of the month. So, I will still be over here posting bright and summery, juicy, fruity, seasonal recipes as long as the sun is shining and the weather is warm. Late summer produce is one of the greatest gifts we get, so let’s make the most of it by enjoying every last drop.
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Before the sun sets on the 2019 peach season, do yourself a favor & bake up this beautifully crusty & peachy sweet pie.
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My recipe for Rye Rye Peach Pie uses both rye whiskey & rye flour for a more grown up take on the classic peach pie. Rye whiskey brings warm depth & richness to the sunny peaches for an equally smooth & sweet filling. Incorporating rye flour into the crust adds a nutty flavor & hearty texture to the tender & flaky all butter crust. It’s the perfect combo for transitioning from summer into fall. 🍑🥃🥧
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#pie #ryeryepeachpie #feedfeed  #CAGrown