This recipe for my Limoncello Olive Oil Cakes has been blowing up the past few weeks! Soooo many of you have made them and LOVED them as much as me! And that just makes my heart so happy. ☺️💛🍋
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Here’s the thing about this recipe, it makes 2 cutie baby cakes instead of 1 standard sized cake. Therefore, it’s the perfect Mother’s Day gift because you can do a socially distanced stop and drop one cake at your mom’s. Then Facetime her later and you can both enjoy the same cake together, but safely apart. While it’s not quite as sweet as spending the day with your mom in real life, it’s a good opportunity to see her smiling face and make some new, albeit weird, memories together with a side of lovely, lemony cake!
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These super moist & undeniably delightful Limoncello Olive Oil Cakes are as simple as can be. They mix up by hand in moments, don't require any special equipment and there is no frosting to fuss over. The tender crumb is layered with rich olive oil and a zesty burst of citrusy sunshine from the lemon and Limoncello. Serve them with a soft sprinkle of powdered sugar or a wallop of whipped cream and a side of berries.