Fig Mascarpone Tart with Pistachio Crust

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"This Fig Mascarpone Tart with Pistachio Black Pepper Crust is a classic Baking The Goods recipe from 4 years ago when we first moved to Santa Barbara! While the photos are little meh, the recipe is solid & to this day it’s still one of the most popular recipes on my blog! Inspired by the local figs that literally grow on trees throughout my SB neighborhood, I came up with this fig tart recipe while still settling into the central coast of CA."
-- @bakingthegoods