Caramelized Onion and Gruyere Pear Tart

"Two of the best things about fall are baking and soup. This recipe brings the flavors of French Onion Soup to the comfort of a handmade galette, so it’s kinda the best of both worlds. My French Onion Gruyere Pear Galette blends the deep flavors of slowly caramelized onions with the salty bite of gruyere & a subtle kiss of sweetness from the pear. It’s all baked together on a bed of flaky crust topped with fresh, herby thyme. It’s all the fall you want, in one convenient little package."