"Goosh-e-fil, is an Iranian sweet treat, that literally translates to "elephant's ear" due to their shape! This pastry is made by a simple dough shaped into rectangles, deep fried and then drenched in a delicious saffron and rose water syrup. They are a bit crisp on the outside, syrupy and hollow on the inside and pair very well with a cup of black tea. "
Persian Goosh-e-Fil Recipe
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