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Funfetti Scones
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- Recipe Card
Prep time 15mins
Cook time 25mins
Serves or Makes: 8
Recipe Card
For the Scones
ingredients
- 2 1/2 cups flour
- 1/3 cup plus 2 tablespoons sugar
- 1/3 cup rainbow sprinkles
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup butter, cold and cut into cubes
- 1/4 cup plus 2 tablespoons heavy cream
- 1/4 cup plus 1 tablespoon milk
- 2 teaspoons vanilla extract
For the Glaze
ingredients
- 2 tablespoons milk
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Method
Step 1
Preheat the oven to 375ºF. In a medium bowl, combine dry ingredients. Cut in cold butter until dough resembles fine crumbs. Add cream, milk and vanilla. Stir/use your hand until dough comes together. Transfer dough to a lightly floured surface. Shape into an 8x8 inch circle, 1 ½ inch thickness. Cut into 8 equal sized scones. Bake at 375 for 25 minutes until tops are golden.
Step 2
While scones are baking, make the icing. Using a whisk combine all ingredients until smooth.
Step 3
Once scones are done baking, let cool for 5 minutes. After 5 minutes of cool time, dip each scone in icing, then add more sprinkles if desired.