"This is the ultimate frittata. It's packed full of healthy veg and so much eggy goodness!"
Rainbow Chard Frittata
4
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Prep time 10mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 12 eggs
- 2 tablespoons olive oil
- 1 onion, diced
- 1 bunch rainbow chard, chopped
- 2 pinch salt
Method
Step 1
Preheat the oven to 400˚F. In a mixing bowl, beat the eggs and add a pinch of salt.
Step 2
In a large non-stick skillet gently sauté the onions in the oil until translucent, or about 10 minutes. Add the chopped rainbow chard / kale / spinach and allow to wilt. Season to taste.
Step 3
Add the eggs and gently mix together. Bake in oven for about 20 mins or until the eggs have set.
Step 4
For an extra touch, place under a low broil for a few mins to lightly brown the top. Be careful though, it will burn quickly if not watched!