"Nothing is better than homemade chicken broth."
Chicken broth
5
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- Recipe Card
Cook time 1hr 10mins
Recipe Card
ingredients
- All kinds of chicken parts
- 2 peeled carrots
- 1/2 sprigs parsley
- pieces leek
- 1/2 stalk celery
- 2 fresh or frozen bolete
- 3 bay leaf
- 3 allspice
- 1 tan on burner onion
- cloves garlic
- 1 teaspoon salt
- pepper
Method
Step 1
Rinse the chicken and put through to pot, add soup greens, onion, garlic,bay leaf, allspice and mushrooms( if you use it).
Step 2
Add enough water to cover the chicken and vegetables and bring it all to a boil over high heat. Reduce the heat to a simmer, skim the foam from the surface.Cook the chicken broth for an hour. Skim the surface again after it's done cooking.
Step 3
Add the freshly ground pepper and sliced parsley.