Fresh Raspberry Greek Yogurt Bark

2 cups Greek yogurt
1 teaspoon vanilla extract
1 tbs agave (or sweetener of choice)
1 box of raspberries (plus 1/4 cup on top)
A handful of almonds and pistachios each
1/4 cup raw cocoa nibs
Melted dark chocolate with coconut oil to drizzle

In a bowl mix yogurt, vanilla, agave, berries, nuts and cocoa nibs. Line a baking sheet with parchment paper and spread the mixture evenly. Sprinkle with more raspberries and nuts. Place in freezer. Once frozen, drizzle with chocolate.