High Fiber Blueberry Pancakes

"Let these high-fiber, high protein, and 100% vegan and gluten-free blueberry pancakes be the star of your next brunch!"
-- @audreyedunham
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  • Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: About six 4-inch pancakes

Recipe Card


  • 3/4 cup Garbanzo Bean Flour
  • 1/4 cup Gluten-Free Oat Flour
  • 1 tablespoon Granulated Sugar
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 cup plus 1 tablespoon unsweetened non-dairy milk
  • 1/2 cup unsweetened applesauce
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • Cooking spray, or canola oil


  • Step 1

    First, add the dry ingredients to a medium-sized mixing bowl and then stir to combine. Then, add the wet ingredients and stir again just until all of the flour is incorporated. Set the batter aside for now.

  • Step 2

    Heat a griddle or frying pan over medium heat (not any hotter) and then spray or lightly coat it with canola oil. After a few minutes of heating, add the batter to form your first round of pancakes. Immediately after forming the pancakes, add 8 – 10 fresh blueberries to the surface of each one.

  • Step 3

    When the edges of the pancakes turn more matte rather than shiny, give them a flip! Cook on the other side for an additional minute or two. Note: Be sure to coat your pan with oil between each batch.

  • Step 4

    Serve with maple syrup and a few extra blueberries on top, if you like!

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