Chunky Vegetable Soup

"This is easily the easiest soup you’ll ever make!"
-- @audreyedunham
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  • Recipe Card
Prep time 5mins
Cook time 20mins
Serves or Makes: 4 Bowls or 6 Cups

Recipe Card


  • 1 (28 ounce) can unsalted diced tomatoes
  • 10 ounces frozen mixed vegetables, like peas, carrots, corn, and green beans
  • 1 (15 ounce) can cannellini white beans, drained and rinsed
  • 1 cup frozen chopped spinach
  • 2 1/2 cups water
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon salt, plus more to taste
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper, plus more to taste
  • 1 1/2 tablespoons ketchup, or tomato paste


  • Step 1

    Add all of the listed ingredients into a 3 quart (or larger) sized pot and then stir. If the onion powder doesn’t completely dissolve, don’t worry – it will once the soup is warmed.

  • Step 2

    Bring the soup to a boil over high heat, then, reduce the heat to low and simmer for 10 -15 minutes. That’s it – enjoy!

  • Step 3

    Note: Other fun ingredients to consider adding are frozen wild or brown rice, pre-cooked pasta (add just before serving), frozen butternut squash cubes, or a second type of bean, such as red kidney beans or black beans. Or, anything else your veg-loving heart desires!

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