Skillet Bruschetta Chicken With Balsamic Glaze

"I’ve been cooking with @brummelandbrown and @thefeedfeed! We’re talking delicious, quick meals that you can whip up in a single skillet and call it a day in under 30 minutes. Bruschetta chicken! And don’t forget that balsamic drizzle. It’s about to be Flavortown in yo mouth. I’m keeping those New Years Resolutions with a little help from #brummelandbrown, and you can too! You don’t have to sacrifice flavor when you think about healthy eating! That’s sad! We like happy."
-- @asimplepantry

Recipe Intro From asimplepantry

This recipe was sponsored by our friends at Brummel and Brown.

Serves 4


2 chicken breasts, cut in half

1 tablespoon Italian seasoning

2 teaspoons kosher salt

1 ½ tablespoons Brummel & Brown Organic Buttery Yogurt Spread

2 teaspoons dried minced garlic

4 slices whole-milk mozzarella

1 ½ cups diced roma tomatoes

⅓ cup diced red onion

½ cup fresh basil, chopped

¼ cup feta cheese

¼ cup balsamic glaze, divided



Pat dry the chicken breasts, then generously rub with the Italian seasoning and salt.

In a large cast iron skillet over medium heat, melt the Brummel & Brown Organic Spread with garlic. Add the chicken breast and cook until the bottom is browned, around 5 minutes. Flip the chicken, reduce heat to medium-low, and top each breast with a slice of mozzarella. Continue cooking for an additional 10 minutes, or until a meat thermometer inserted into the thickest portion of the breast reads 165 degrees. Remove pan from heat and let sit for five minutes.

In a medium-sized bowl, combine the tomatoes, red onion, basil, and feta. Top each chicken breast with a heaping portion of the bruschetta, then drizzle with the balsamic glaze. Serve immediately.