"BANANA SNICKERS for a fun + healthy dessert idea! I’ve seen these all over and had to make my own! I love this recipe because it takes simple kitchen ingredients and turns them into a healthier version of your favorite candy. These are so fast to assemble and can be stored in your freezer whenever you’re craving a little treat!"
Banana Snickers
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A Note from Feedfeed
Slices of ripe banana serve as a nutrient-rich base, topped with creamy peanut butter, crunchy peanuts, and a drizzle of rich dark chocolate, creating a snack that satisfies cravings while offering a healthier alternative to traditional candy bars. The nostalgic combination of flavors in every frozen bite proves that a delightful treat can be both delicious and nutritious.
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- Recipe Card
Prep time 15mins
Serves or Makes: 8 servings
Recipe Card
ingredients
- 2 ripe bananas
- 1/4 cup smooth peanut butter
- 3 tablespoons chopped peanuts
- 1/4 cup chocolate chips
- 1/4 cup melted coconut oil (optional)
- Flakey sea salt (optional), for topping
Method
Step 1
Peel the bananas and cut each banana in half. Then, slice each piece in half lengthwise, creating 4 banana slices per banana. This will give you a total of 8 banana slices.
Step 2
Arrange the banana slices on a parchment-lined plate or tray.
Step 3
Spread a layer of smooth peanut butter on each slice of banana.
Step 4
Chop the peanuts and sprinkle them on top of the peanut butter layer on each banana slice.
Step 5
In a microwave-safe bowl, combine the chocolate chips and optional coconut oil. Microwave in 15-second increments, stirring in between, until the chocolate is completely melted.
Step 6
Drizzle the melted chocolate over the banana slices, ensuring each slice is well-covered.
Step 7
Place the plate or tray in the freezer and freeze for at least one hour or until the chocolate is set.
Step 8
Sprinkle flakey salt over the frozen banana Snickers before serving.