"Crispy Tofu Wings!β€οΈ
These tofu wings are so delicious, super crispy, spicy and baked in oven to make them a little healthier!π
Perfect for dipping, with fries, as an appetizer, in a salad, you name it!π You got to try these out!π€©"
Crispy Tofu Sticks
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Recipe Intro From anniinaskitchen
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Prep time 5mins
Cook time 40mins
Serves or Makes: 18 wings
Recipe Card
ingredients
- 1 (14 ounce) package extra-firm tofu
- Cornstarch
- Almond milk, or other non-dairy alternative
- 1 cup panko breadcrumbs
- 2 1/2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- Black pepper
- Dried basil
- Hot sauce
- Vegan butter, melted
Method
Step 1
Preheat oven to 425ΒΊF. Cut the tofu into sticks and put between paper towels. Place some weights over the tofu, let drain for about 15 min.
Step 2
Put the cornstarch in one bowl, the plant milk in a second bowl, and mix together panko, oil, paprika, salt, pepper and dried basil in a third bowl. Pour the crumb mixture onto a plate. Dip the tofu sticks first in cornstarch then in milk and then roll in crumb mix and place on lined baking sheet.
Step 3
Bake for 25 minutes, flip, then bake 15 more minutes or until tofu is crispy.
Step 4
Brush tofu with hot sauce and melted vegan butter. Enjoy!