Eggplant Coconut Curry with Egg

"An aromatic coconut curry packed with tender eggplant and topped with boiled eggs. It’s creamy, hearty, a little spicy and comes together in about 30 minutes, making it a flavor-packed meal ideal on a weekday that calls for something special. Coconut milk and eggplant go so well together, they’re rounded out with a garlic note combined with a carpet of spices. Just add boiled eggs, serve with naan and get ready to be blown away!"