Black Pepper Chicken Alfredo Pasta

"Creamy black pepper pasta with chicken. Super quick and delicious. This recipe leans towards the method for a classic alfredo pasta, but with extra freshly ground black peppercorns and green peppercorns for a knock-out dish. It’s slightly decadent and more than comforting, pure dairy-on-carbs joy. It’s an easy pan sauce made with butter, cream and Parmesan cheese. It has a nice peppery kick and a garlic note. We’re serving the pasta with golden crispy chicken breasts for a dinner that can make even a regular weeknight dinner feel special. It’s definitely possible to omit the chicken and make a perfectly delicious next-level creamy pasta in a blink of an eye."