Coconut Semolina Pudding with Raspberries, Figs and Granola

"Coconut semolina pudding with warm raspberries, figs, and granola✨❤️ ....because it’s one of those days I just wanna stay in bed cuddled up in a blanket with a cup of tea, a good book and a heavenly breakfast treat. Autumn, I can feel you coming.🍂"
-- @anna.culina
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  • Recipe Card
Prep time 5mins
Cook time 5mins
Serves or Makes: 1

Recipe Card


  • 1/4 cup semolina
  • 1 cup coconut milk
  • 3/4 cup plus 2 tablespoons water
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon vanilla bean powder
  • Pinch of salt
  • Sweetener of choice
  • Garnish: raspberries, figs, granola


  • Step 1

    Combine coconut milk, water, lemon zest, vanilla and salt in a medium saucepan. Using a whisk, continuously stir in the semolina until thickened.

  • Step 2

    Sweeten if you like. Remove from the heat and pour into a bowl. Enjoy with warm raspberries, crunchy granola or your favorite toppings

  • Step 3

    To make warm raspberries, heat fresh raspberries in a small pot over medium-low heat for 3-5 minutes.