"Coconut semolina pudding with warm raspberries, figs, and granola✨❤️
....because it’s one of those days I just wanna stay in bed cuddled up in a blanket with a cup of tea, a good book and a heavenly breakfast treat. Autumn, I can feel you coming.🍂"
Coconut Semolina Pudding with Raspberries, Figs and Granola
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- Recipe Card
Prep time 5mins
Cook time 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 1/4 cup semolina
- 1 cup coconut milk
- 3/4 cup plus 2 tablespoons water
- 1/2 teaspoon lemon zest
- 1/2 teaspoon vanilla bean powder
- Pinch of salt
- Sweetener of choice
- Garnish: raspberries, figs, granola
Method
Step 1
Combine coconut milk, water, lemon zest, vanilla and salt in a medium saucepan. Using a whisk, continuously stir in the semolina until thickened.
Step 2
Sweeten if you like. Remove from the heat and pour into a bowl. Enjoy with warm raspberries, crunchy granola or your favorite toppings
Step 3
To make warm raspberries, heat fresh raspberries in a small pot over medium-low heat for 3-5 minutes.