Baked Zucchini with Parmesan
Baked Zucchini with Parmesan -@angiesrecipes


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  • 250 gram Yellow zucchini, thinly sliced
  • 250 gram Green zucchini, thinly sliced
  • 2 count Small potato, thinly sliced
  • 3 tablespoons Extra virgin olive oil
  • To Taste Black salt and freshly ground black pepper
  • 50 gram Parmesan, grated
  • To Taste Fresh parsley leaves, chopped, to serve


  • Step 1

    Preheat oven to 180C/350F. Grease a 22cm round ovenproof dish with olive oil.

  • Step 2

    Place sliced zucchini and potato in a large bowl. Add half of olive oil and toss to coat. Season with black salt pepper. Arrange the vegetable slices in a single layer in prepared dish, alternating between the green, yellow zucchini and potato slices, for a colour effect.

  • Step 3

    Drizzle with remaining oil. Sprinkle with freshly grated Parmesan. Bake for 30 minutes or until golden and tender. Sprinkle with chopped parsley leaves to serve.

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