• 1 small baguette, sliced into 1/2" rounds
• 1/ 2 pound Montasio PDO, sliced

For the mushrooms

• 1 tablespoon olive oil, up to 2 tablespoons
• 8 ounces baby bella mushrooms, finely chopped
• 1/ 2 teaspoon fresh thyme leaves
• salt, to taste
• Piave PDO, for finishing

Method

• Step 1

  Preheat Oven to 400°F.

• Step 2

  While the oven preheats, heat olive oil over medium high heat in a large nonstick skillet. Once hot, add olive oil, chopped mushrooms, thyme and salt to taste. Cook until golden brown, about 6 minutes.

• Step 3

  Place sliced bread on a parchment lined baking tray. Top with a slice of Montasio PDO cheese large enough to cover the surface of the crostini slice and bake until the cheese is melted, about 3 minutes.

• Step 4

  Spoon 1 tablespoon of prepared mushrooms over the melted cheese crostini and top with finely shaved Piave PDO cheese. Serve immediately.