Recipe Card
ingredients
- 6 ounces white rum
- 6 ounces pineapple juice
- 2 tablespoons fresh lime juice
- 2 ounces cucumber, sliced and unpeeled
- 1 cup fresh or frozen mango
- 6 mint leaves, plus more to garnish
- 1 ripe avocado, peeled and pitted
- 3 ounces cream of coconut
- Pinch of salt
- 2 cups ice
Method
Step 1
Add all of the ingredients to your blender, and blend on high for 45 seconds until the mixture is smooth, frothy, and thick.
Step 2
Garnish your guactail with avocado frites, jalapeño poppers, tortilla chips, and deconstructed guacamole ingredients like pickled onion, tomatillo, lime and mint.