Honey Whipped Feta Crostini with Pistachios, Hot Honey and Fig Jam
Recipe Intro From andrealoretdemola
We made this Whipped Feta using award-winning Valbreso French Feta. This feta cheese has a salty aftertaste and creamy texture. It's delicious on it's own, in salads, or in dishes like crostini.
Prep time 5mins
- 1 baguette, thinly sliced into ½ inch rounds and toasted as desired
For the Whipped Feta
- 7 ounces Valbreso
- 7 ounces plain Greek yogurt
- 2 1/ 2 tablespoons honey
- 1 tablespoon extra virgin olive oil
For the Topping
- 1 1/ 2 tablespoons fig jam
- 1 teaspoon honey
- 1 tablespoon water, plus more as needed
- Chopped pistachios
- Edible flowers, to garnish (optional)
Combine the feta cheese, Greek yogurt, honey, and olive oil in a food processor. Blend until smooth.
In a small bowl, whisk together fig jam, honey and water until it has the consistency of syrup.
Transfer the honey whipped feta to a piping bag and pipe onto crostini using a zig-zag motion. If you do not have a piping bag, create a makeshift one by transferring the whipped feta to a ziploc bag and snipping off the corner with scissors to pipe onto the crostini.
Top the crostini with chopped pistachios, fig drizzle, and edible flowers for garnish.