Honey Whipped Sheep's Milk Cheese Crostini with Pistachios, Hot Honey and Fig Jam
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Recipe Intro From andrealoretdemola
We made this Whipped Sheep's Milk Cheese using award-winning Valbreso®. This sheep's milk cheese has a salty aftertaste and creamy texture. It's delicious on it's own, in salads, or in dishes like crostini.
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Recipe Card
ingredients
- 1 baguette, thinly sliced into ½ inch rounds and toasted as desired
For the Whipped Sheep's Milk Cheese
ingredients
- 7 ounces Valbreso
- 7 ounces plain Greek yogurt
- 2 1/2 tablespoons honey
- 1 tablespoon extra virgin olive oil
For the Topping
ingredients
- 1 1/2 tablespoons fig jam
- 1 teaspoon honey
- 1 tablespoon water, plus more as needed
- Chopped pistachios
- Edible flowers, to garnish (optional)
Method
Step 1
Combine the sheep's milk cheese, Greek yogurt, honey, and olive oil in a food processor. Blend until smooth.
Step 2
In a small bowl, whisk together fig jam, honey and water until it has the consistency of syrup.
Step 3
Transfer the honey whipped sheep's milk cheese to a piping bag and pipe onto crostini using a zig-zag motion. If you do not have a piping bag, create a makeshift one by transferring the whipped sheep's milk cheese to a ziploc bag and snipping off the corner with scissors to pipe onto the crostini.
Step 4
Top the crostini with chopped pistachios, fig drizzle, and edible flowers for garnish.