Turkey Melts with Cranberry Sauce and Sprouts
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A Note from Feedfeed
Consider this Andie Mitchell's new favorite sandwich! Her spin on the classic Boston staple,The Mayflower sandwich, uses tart whole berry cranberry sauce, savory turkey, sprouts and melted Land O Lakes® Deli American on a sturdy, seedy bread to hold it all together!
- Recipe Card
Recipe Card
ingredients
- 4 slices of your favorite seeded multigrain bread
- 1 1/2 tablespoons salted butter, softened
- 4 (3/4-ounce) slices Land O Lakes® Deli American
- 4 ounces thinly sliced turkey deli meat
- 1/2 cup whole berry cranberry sauce (homemade or store-bought)
- 2/3 cup sprouts
Method
Step 1
Spread the softened butter evenly on one side of each of the 4 slices of bread. Place the bread slices on a clean surface, buttered-side-down. Layer 2 of the slices of bread with Land O Lakes® Deli American, then turkey, then sprouts. Spread cranberry sauce over the remaining 2 slices of bread and use them to top the turkey- and Deli American-layered halves.
Step 2
Heat a large nonstick skillet over medium heat. Add the sandwiches (lay them in the skillet with the Deli American side down) and cook until it has melted and the bread is golden brown and crisp. Carefully flip the sandwiches over and cook the other side until the bread is browned and crisp. Transfer the sandwiches to plates, slice in half, and serve hot.