"feels soo good to be back home and back in my kitchen!"
Smoked Salmon Lox and Avocado Toast
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Ingredients:
two slices sprouted sourdough bread, toasted
1 tbsp almond based cream cheese
2 slices wild smoked salmon lox
1 avocado, sliced
fresh dill, to taste
sprinkle of black sesame seeds
Directions
Divide the almond cream cheese among the two slices of bread then top with salmon, avocado, dill and sesame seeds.