Smoked Salmon Lox and Avocado Toast

Ingredients:

two slices sprouted sourdough bread, toasted

1 tbsp almond based cream cheese

2 slices wild smoked salmon lox

1 avocado, sliced

fresh dill, to taste

sprinkle of black sesame seeds

Directions

Divide the almond cream cheese among the two slices of bread then top with salmon, avocado, dill and sesame seeds.