- 1 sweet potato, cut in half (lengthwise)
- 2 tbsp avocado oil
- 1 avocado, sliced
- 3 slices smoked salmon
- 3 blistered tomatoes
- Sprinkle of sesame seeds
- Salt and pepper, to taste
Preheat the oven to 425℉ and line a small pan with parchment paper.
Place the sweet potato onto the pan and drizzle with oil. Cook for 25 minutes, flipping the sweet potatoes halfway through cooking.
Once the sweet potatoes are cooked, top them with sliced avocado, smoked salmon, blistered tomatoes, and micro greens. Sprinkle with sesame seeds, salt and pepper.