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Avocado Sweet Potato "Toast" with Tomatoes and Smoked Salmon
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Prep time 5mins
Cook time 25mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 sweet potato, cut in half (lengthwise)
- 2 tablespoon avocado oil
- 1 avocado, sliced
- 3 slices smoked salmon
- 3 blistered tomatoes
- Microgreens
- Sprinkle of sesame seeds
- Salt and pepper, to taste
Method
Step 1
Preheat the oven to 425℉ and line a small pan with parchment paper.
Step 2
Place the sweet potato onto the pan and drizzle with oil. Cook for 25 minutes, flipping the sweet potatoes halfway through cooking.
Step 3
Once the sweet potatoes are cooked, top them with sliced avocado, smoked salmon, blistered tomatoes, and micro greens. Sprinkle with sesame seeds, salt and pepper.