Prep time 5 minutes
Cook time 25 minutes
Yield: Serves or Makes 1
Preheat the oven to 425℉ and line a small pan with parchment paper.
Place the sweet potato onto the pan and drizzle with oil. Cook for 25 minutes, flipping the sweet potatoes halfway through cooking.
Once the sweet potatoes are cooked, top them with sliced avocado, smoked salmon, blistered tomatoes, and micro greens. Sprinkle with sesame seeds, salt and pepper.