Roasted Plums

(1)
"Yesterday's plums, roasted. I just cut them in half, drizzled with a little maple, splash of vanilla extract and a pinch of cinnamon. Roasted them at 375 F for about half an hour. They taste amazing especially with something cool and coconut-y"
-- @amychaplin
Cut them in half, drizzled with a little maple, splash of vanilla extract and a pinch of cinnamon.
Roasted them at 375 F for about half an hour. They taste amazing especially with something cool and coconut-y