"stuffed eggplant boats from @tablefortwoblog's cookbook. These babes are stuffed with lean ground turkey, all the veggies, then topped with a little cheese. Packed with protein + naturally gluten/grain free. #glutenfree #grainfree"
Turkey Stuffed Eggplant Boats
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Recipe Intro From ambitiouskitchen
Naturally grain and gluten-free. Naturally delicious!
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Prep time 20mins
Cook time 45mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 large eggplant (about 1 ½ pounds)
- 2 teaspoons olive oil
- 1 large zucchini, diced (about 1 cup)
- 1/2 onion, diced (about ½ cup)
- 1 clove garlic, minced
- 1/2 pound lean ground turkey (I use 99%)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3/4 cup freshly grated mozzarella
- 5 ounces baby Portobello mushrooms, finely chopped (about ½ cup)
- 1/4 cup canned, diced tomatoes, drained (I used fresh cherry tomatoes)