"It's my birthday tomorrow (yay!) and I'm 100% having this better for you pumpkin pie with chocolate graham cracker crust for dessert. Naturally sweetened with maple syrup and coconut sugar - and bonus, it's half the fat and calories of the original Libby's version but just as delicious. Go pin the recipe because this will become a staple on your table! Recipe link in profile. @pamelasproducts #ad #ambitiouskitchen #glutenfree #pumpkinpie #healthyfoodporn"
Homemade Biscoff Candy Bars
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