"This delicious pumpkin pie coconut pudding combines smooth pumpkin, coconut milk, and sweet yummy spices for an irresistible treat!"
Sugar-Free Pumpkin Pie Coconut Pudding
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Prep time 5mins
Cook time 10mins
Serves or Makes: 5
Recipe Card
ingredients
- 1 can organic pumpkin puree
- 1 can coconut milk, full fat
- 1/4 cup maple syrup, or more if you like it sweeter
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 large pinch salt
- 1 heaping tablespoon grass-fed gelatin
Method
Step 1
Add all ingredients except gelatin to a saucepan and heat on medium-low heat until warm (do not boil, just warm).
Step 2
Sprinkle gelatin on top of warm liquid and whisk in quickly making sure it does not clump.
Step 3
Pour mixture in a glass bowl or ramekins and refrigerate for at least 3 hours or until set, preferably overnight.
Step 4
Top with extra coconut cream, cinnamon, or a sprinkle of nutmeg (optional).