"It’s so rich and full of flavor, and very filling too. This is the perfect weeknight dinner for the whole family."
Spaghetti with Beef and Mushroom Sauce
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- Recipe Card
Cook time 35mins
Serves or Makes: 5
Recipe Card
ingredients
- 1/3 pound spaghetti, cooked according to package directions
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 pound mushrooms, thinly sliced
- 1 can tomato soup or tomato sauce
- 1 cup half and half
- 1/2 cup parsley, chopped
- 1/2 cup parmesan cheese, grated
- salt, to taste
- pepper, to taste
- oil, for frying
Method
Step 1
Cook spaghetti according to the package directions, then drain and return back to the pot.
Step 2
While your pasta is cooking, heat olive oil in a large skillet, add thinly sliced mushrooms, and cook them for about 10 minutes, stirring occasionally.
Step 3
When the mushrooms are ready, add chopped onion, minced garlic, beef, salt, and pepper and cook for another 10 minutes until the onions are soft and the beef is no longer pink.
Step 4
Add the tomato soup/sauce and bring it to a boil.
Step 5
Reduce the heat, add the cream and Parmesan cheese, and cook for about 5 minutes until the sauce thickens.
Step 6
Add the sauce to the pasta and mix well.
Step 7
When serving, garnish each plate with chopped parsley.