Peach and Brie Puff Pastry Tarts

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"Fresh, sweet peaches and creamy brie cheese combine in soft and tasty puff pastry tarts to make a dessert you’ll never forget!"
-- @allweeat-com
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  • Recipe Card
Prep time 20mins
Serves or Makes: 8

Recipe Card

ingredients

  • 2 sheet puff pastry, defrosted
  • 6 ounce brie cheese
  • 2 teaspoon fresh thyme
  • 2 peaches, thinly sliced into half moons
  • 1 egg
  • honey, for serving

Method

  • Step 1

    Thaw the puff pastry and cut into 8 squares.

  • Step 2

    Wash the peaches, remove the pit, and cut into 1/4-inch slices. Slice brie into thin strips.

  • Step 3

    Top each piece of puff pastry with brie and sprinkle with fresh thyme.

  • Step 4

    Place sliced peaches on top.

  • Step 5

    Fold the edges of the pastry inward and brush with a beaten egg.

  • Step 6

    Bake for 15-20 minutes, or until the pastry is golden brown. Eat warm with honey and some more fresh thyme.

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