"Here’s a quick and easy raspberry freezer jam recipe that you don’t need to stand over. It may not be your traditional jam, but it’s a no-hassle freezer jam recipe that can be stored for months in your freezer. Every time you crave it, you can just pull it out, defrost, and enjoy."
No Cook Freezer Raspberry Jam
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- Recipe Card
Cook time 30mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 cup fresh raspberries, washed
- 1/2 cup sugar
Method
Step 1
Wash your fresh raspberries. (Throw the bad ones away that you might have picked.)
Step 2
Into a large mixing bowl, add 1 cup of washed raspberries and 1/2 cup of sugar. Or you could first count how many cups of raspberries you have and then add in the sugar. The ratio I use is 1 cup of raspberries to 1/2 cup of sugar.
Step 3
With a potato masher crush the raspberries, mixing them with the sugar. (I like to have some whole raspberries, so with a large spoon add some whole berries to the crushed berries.) Let it stand for 1 hour.
Step 4
After an hour, pour into freezer-friendly airtight containers, and place in the freezer. Then just defrost when you are ready to eat it.