"Spinach, creamy, cheesy, and garlic-y center, baked in a butter puff pastry square, then topped up with a dash of black sesame seeds."
Feta Spinach Puffs from Puff Pastry
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- Recipe Card
Cook time 30mins
Serves or Makes: 12
Recipe Card
ingredients
- 2 cloves garlic
- 4 cups spinach, chopped
- salt, to taste
- ground black pepper, to taste
- 2 tablespoon butter
- 14 ounce package puff pastry
- 1/2 cup feta cheese
- 1 cup cheddar cheese, grated
- 1 egg
- 1/3 cup heavy cream
- black sesame seeds, optional
Method
Step 1
Preheat your oven to 350F.
Step 2
Melt the butter in a frying pan.
Step 3
Add washed spinach, salt, and pepper to taste (a couple of pinches). Saute for 5 min, until the leaves are wilted and the excess water evaporated.
Step 4
Add all ingredients along with sautéed spinach to the mixing bowl and stir to combine.
Step 5
On a flour-dusted surface, roll out the puff pastry and cut it into 12 equal squares.
Step 6
Take a cupcake tin and put a square of dough into each cell. Fill with the spinach and cheese mixture.
Step 7
Optionally, you can brush the edges of the dough with some heavy cream and sprinkle it with black sesame seeds.
Step 8
Bake for 30 minutes.