"This homemade cranberry jam is one I like to make for Thanksgiving and Christmas family meals. I especially like serving it with brunch, along with toast and English muffins."
Easy Homemade Cranberry Jam
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- Recipe Card
Cook time 45mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 cup water
- 1 cup sugar
- 4 cups fresh cranberries
- 1 lemon, juiced
Method
Step 1
Bring 1 cup of water and 1 cup of sugar to a boil in a medium size pot.
Step 2
Add 4 cups of cranberries, and bring it all to a boil once again.
Step 3
Squeeze the juice out of 1 lemon (make sure no seeds fall out), and cook for 7 minutes. The cranberries will be popping, most should be popped.
Step 4
Done. Put in jars to enjoy.