Method

• Step 1

  Dissolve the sugar, yeast and olive oil into the lukewarm water. When bubbles appear, add the salt and then add the flour little by little, mixing and then kneading, for 5-10 minutes. Cover the dough and leave to rise somewhere warm for 90 minutes.

• Step 2

  Pre-heat the oven to 180 C. Roll out the dough, add toppings and bake for 20 minutes until crisp and golden.