Preheat oven to 355 degrees F.
In a medium size bowl, combine dry ingredients (almond meal, tapioca, coconut flour, baking soda and choc-chips.
In a food processor, combine bananas, honey, eggs and olive oil until there are no lumps.
Pour mixture into bowl of dry ingredients and mix together.
Spoon mixture into 12 lined muffin tins.
Bake for 40-50 minutes or until golden and cooked through.