Beet Hummus And Veggie Platter

Veggie Platter

beet hummus (recipe below)

pesto

roasted garlic

toasted sweet potato

radishes galore

avocado

carrots

smoked salmon

fennel

blood orange slices 

Homemade Beet Hummus

2 cups cooked garbanzo beans
1/3 cup tahini
1/3 cup beet, cubed
Juice from a whole lemon
2 cloves raw garlic
1/3 cup water (+ more to achieve desired consistency)

Instructions: Place all ingredients in food processor except for water. Turn on to begin blending. Slowly add water when the machine is running, adding more as necessary to achieve desired consistency. Blend until very smooth (about 5 minutes). Top with extra-virgin olive oil, nigella seeds and pine nuts.