"Gazpacho: the recipe.
Serves 4 (I would imagine)
1 English cucumber
1 red bell pepper
1/4 small sweet onion
2 medium tomatoes
3 tablespoons red or white wine vinegar
Salt + pepper to taste
A dash of Tabasco
~3 cups tomato juice
4 ice cubes
Extra virgin olive oil and croutons for serving
Dice the vegetables. Add the vinegar, salt and pepper. Let sit about 5 minutes to let the flavors meld. Add the Tabasco, tomato juice and ice.
Cover and refrigerate for 4 hours.
When serving, drizzle with olive oil and add croutons on top."
Serves 4 (I would imagine)
1 English cucumber
1 red bell pepper
1/4 small sweet onion
2 medium tomatoes
3 tablespoons red or white wine vinegar
Salt + pepper to taste
A dash of Tabasco
~3 cups tomato juice
4 ice cubes
Extra virgin olive oil and croutons for serving
Dice the vegetables. Add the vinegar, salt and pepper. Let sit about 5 minutes to let the flavors meld. Add the Tabasco, tomato juice and ice.
Cover and refrigerate for 4 hours.
When serving, drizzle with olive oil and add croutons on top."