Spicy Ginger Rum Punch
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A Note from Feedfeed
This tropical flavored cocktail gets a hint of spice making it the perfect Fall cocktail. Ginger syrup, dark rum, is shaken with Angostura Bitters and ice. Strain over a glass filled with ice and dash nutmeg over the top. This cocktail is sweet, tangy and spicy!
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Recipe Card
ingredients
- 3/4 ounce lime juice
- 2 ounces dark rum
- 2 ounces ginger syrup
- 2 dashes of Angostura Bitters
- Ice
- Ground nutmeg
Method
Step 1
Combine rum, lime juice, ginger syrup, bitters and ice to cocktail shaker. Shake for at least 10 seconds.
Step 2
Fill glass with ice. Pour in shaken ingredients.
Step 3
Top up with club soda and garnish with lime wedge.