Waffle Iron Apple Pie
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Recipe Intro From alexawhatsfordinner
Looking for a fun twist on classic apple pie? Try this waffle iron apple pie! With just a few ingredients and your waffle maker, you can create a golden, crispy, and gooey apple pie in minutes. Perfect for a quick dessert, brunch treat, or even a snack, this recipe combines the warmth of cinnamon apples with the crispy texture of pie crust, all cooked to perfection in your waffle iron.
Recipe Description
Whether you’re craving fall flavors or want a unique dessert idea, this Waffle Iron Apple Pie recipe is sure to be a hit. Serve with vanilla ice cream or caramel sauce for an extra indulgent treat. This easy apple pie recipe is ready in under 15 minutes and is the perfect way to enjoy a beloved dessert with a modern twist!
- FAQs
- Recipe Card
FAQs
Can I use pre-made pie crust for this recipe?
Yes! Pre-made pie crust works great for this recipe instead of puff pastry. The crust will be less flaky.
Can I use another kind of apple?
Totally! Granny smith apples would also be great.
How do I prevent the puff pastry from sticking to the waffle iron?
Make sure to spray your waffle iron with non-stick cooking spray or brush it with melted butter before adding the pie crust.
Recipe Card
ingredients
- 1 sheet frozen puff pastry, thawed
- Cooking spray
- 1/2 honeycrisp apple, peeled and diced
- 1 teaspoon granulated sugar
- 1/2 teaspoon cinnamon, plus more for sprinkling
- 1 tablespoon caramel sauce
- Pinch flaky salt
- Vanilla ice cream, for serving
Method
Step 1
Use a small plate roughly the size of your waffle iron to cut out two circles in the puff pastry sheet.
Step 2
Spray waffle iron with cooking spray. Lay one of the puff pastry circles down.
Step 3
On top of the puff pastry circle, add in the apple pieces, sugar, cinnamon, caramel sauce, and flaky salt. Close the other puff pastry circle on top, then spray it with cooking spray.
Step 4
Close the waffle iron and allow to cook until golden, about 10 minutes.
Step 5
Carefully remove from waffle iron, cut into quarters, and serve with vanilla ice cream and extra sprinkles of cinnamon. Enjoy!