Matzo Brei Two Ways
5
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Prep time 5mins
Cook time 5mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 pieces matzo
- 4 eggs
- 1 tablespoon milk
- 3 tablespoons butter
- Kosher salt, to taste
- freshly cracked black pepper, to taste
- 2 ounces sharp cheddar cheese, grated
- 1 small tomato, diced
- 1 avocado, sliced
- 1 teaspoon finely chopped chives
- 2 tablespoons maple syrup
- 5 strawberries, sliced
- 1/2 banana, sliced
- 1 tablespoon powdered sugar
Method
Step 1
Start by getting the matzo pieces soggy. Rinse them under the sink faucet and set aside.
Step 2
Mix the eggs and milk together. Set aside.
Step 3
In a large pan over medium heat, melt the butter. Break the soggy matzo into small pieces and add to the pan. Saute until golden brown.
Step 4
Add the egg mixture and cook the eggs and matzo together like scrambled eggs. Once cooked into a soft scramble, remove from the heat and divide among two plates.
Step 5
For the savory serving, top the eggs & matzo mixture with salt and pepper to taste. Then add cheese, diced tomato, sliced avocado, and chives. Serve with hot sauce if you like!
Step 6
For the sweet serving, top with maple syrup, strawberries, bananas, and powdered sugar. Enjoy!