• 2 pieces matzo
• 4 eggs
• 1 tablespoon milk
• 3 tablespoons butter
• Kosher salt, to taste
• freshly cracked black pepper, to taste
• 2 ounces sharp cheddar cheese, grated
• 1 small tomato, diced
• 1 avocado, sliced
• 1 teaspoon finely chopped chives
• 2 tablespoons maple syrup
• 5 strawberries, sliced
• 1/ 2 banana, sliced
• 1 tablespoon powdered sugar

Method

• Step 1

  Start by getting the matzo pieces soggy. Rinse them under the sink faucet and set aside.

• Step 2

  Mix the eggs and milk together. Set aside.

• Step 3

  In a large pan over medium heat, melt the butter. Break the soggy matzo into small pieces and add to the pan. Saute until golden brown.

• Step 4

  Add the egg mixture and cook the eggs and matzo together like scrambled eggs. Once cooked into a soft scramble, remove from the heat and divide among two plates.

• Step 5

  For the savory serving, top the eggs & matzo mixture with salt and pepper to taste. Then add cheese, diced tomato, sliced avocado, and chives. Serve with hot sauce if you like!

• Step 6

  For the sweet serving, top with maple syrup, strawberries, bananas, and powdered sugar. Enjoy!