Matzo Brei Two Ways
Prep time 5mins
Cook time 5mins
Serves or Makes: 2
- 2 pieces matzo
- 4 eggs
- 1 tablespoon milk
- 3 tablespoons butter
- Kosher salt, to taste
- freshly cracked black pepper, to taste
- 2 ounces sharp cheddar cheese, grated
- 1 small tomato, diced
- 1 avocado, sliced
- 1 teaspoon finely chopped chives
- 2 tablespoons maple syrup
- 5 strawberries, sliced
- 1/ 2 banana, sliced
- 1 tablespoon powdered sugar
Start by getting the matzo pieces soggy. Rinse them under the sink faucet and set aside.
Mix the eggs and milk together. Set aside.
In a large pan over medium heat, melt the butter. Break the soggy matzo into small pieces and add to the pan. Saute until golden brown.
Add the egg mixture and cook the eggs and matzo together like scrambled eggs. Once cooked into a soft scramble, remove from the heat and divide among two plates.
For the savory serving, top the eggs & matzo mixture with salt and pepper to taste. Then add cheese, diced tomato, sliced avocado, and chives. Serve with hot sauce if you like!
For the sweet serving, top with maple syrup, strawberries, bananas, and powdered sugar. Enjoy!