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This Fruit Roll-Up Ice Cream are surprisingly delicious combination. A scoop of your favorite ice cream, wrapped snugly in a Fruit Roll-Up, creates a crispy, tangy, and sweet combination. The Fruit Roll-Up adds a chewy sweetness that perfectly complements the creamy ice cream inside. For a fun and nostalgic treat, try using different flavors of Fruit Roll-Ups to create unique combinations!
Fruit Roll Up Ice Cream Ingredients
Fruit Roll-Ups: Be sure to use the generic Fruit Roll-Ups, (the kind you enjoyed as a kid!) for the best results. Avoid using natural brands like fruit leather, as they won't provide the same texture and effect that the classic Fruit Roll-Ups do. Tropical tie dye is the most popular flavor to use.
Test Kitchen Notes
Flavor Pairing: Select Fruit Roll-Up flavors that complement your choice of ice cream for a well-balanced taste.
Freezing Tip: Only freeze the wrapped ice cream for a short time to avoid making the Fruit Roll-Up too hard.
Ice Cream Varieties: Try using different frozen desserts like sorbet or gelato for a different texture and taste.
Make-Ahead Option: Prepare the Fruit Roll-Up ice cream wraps in advance and store them in the freezer until serving for easy entertaining.
FAQs
Is ice cream and Fruit Roll-Up good?
Can ice cream freeze a Fruit Roll-Up?
Why does ice cream make Fruit Roll-Ups crunchy?
How long do you put Fruit Roll-Up ice cream in the freezer?
What ice cream is best with Fruit Roll-Up?
Recipe Card
ingredients
- Fruit Roll-Ups (such as tropical fruit, strawberry, etc.)
- Ice Cream (such as vanilla, strawberry, or rainbow sherbert)
Method
Step 1
Unroll a Fruit Roll-Up so it lays flat.
Step 2
Add a scoop of ice cream to the center.
Step 3
Fold the sides of the Fruit Roll-Up over the ice cream and roll it up tightly.
Step 4
Place the wrapped ice cream in the freezer for a few minutes to allow it to harden before enjoying.