How to Make Chickpea "Tuna" Salad
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Prep time 5mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 16 ounce can chickpeas
- 1 tablespoon vegan mayonnaise
- 1 tablespoon mustard
- 1 shallot, finely diced
- 3 green onions, finely sliced
- 2 cloves garlic, finely minced
- 1/4 cup tomatoes, finely chopped
- 1/4 cup cornichons or pickles, finely chopped
- 1/4 cup fresh dill, finely chopped, plus more for serving
- Kosher salt, to taste
- freshly cracked black pepper, to taste
- 2 pieces toast
Method
Step 1
In a large bowl, add chickpeas and mash them down using a fork or potato masher. Then add in mayonnaise, mustard, shallot, green onion, garlic, tomatoes, pickles, fresh dill, salt and pepper. Mix until combined.
Step 2
Divide the mixture among two pieces of toast. Enjoy!