Recipe Card
ingredients
- 6 ounces Asian noodles i.e. ramen or udon
- 1 1/2 tablespoons fresh garlic, minced
- 1 1/2 tablespoons green onions, finely sliced
- 1 1/2 tablespoons fresh ginger, minced
- 1 1/2 tablespoons shallots, finely diced
- 1 tablespoon Szechuan chili flakes
- 1 tablespoon sesame seeds
- 1/2 tablespoon granulated sugar
- 1/2 cup neutral oil with a high smoke point i.e. avocado oil
- 2 tablespoons light soy sauce
- 2 tablespoons Chinese black vinegar
- 2 teaspoons sesame oil
- 1 teaspoon Kosher salt
- 1 egg prepared to your liking, i.e. sunny side up, poached, soft-boiled
Method
Step 1
Bring a pot of water to boil and cook noodles until done. Drain and set aside.
Step 2
Place garlic, ginger, green onions, ginger, shallots, chili flakes, sesame seeds, and sugar in a heat-safe bowl.
Step 3
Heat oil in a small pan over medium-high heat until sizzling hot - about 350°F. Once hot, carefully pour oil into the bowl with the aromatics. Careful of splattering/sizzling oil!
Step 4
To the same bowl, add soy sauce, black vinegar, sesame oil, and MSG. Mix all ingredients together.
Step 5
Add chili oil to cooked noodles and mix until noodles are evenly coated. Serve with prepared egg on top. Enjoy!