Rice Paper Croissants
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Recipe Intro From alexawhatsfordinner
Looking for a quick and delicious twist on the classic croissant? Try these rice paper croissants! Made with simple ingredients like rice paper, sugar, eggs, and cinnamon, these croissants are a crispy, gluten-free alternative to traditional pastries. Perfect for a light breakfast, snack, or even dessert, these Rice Paper Croissants are easy to make and satisfy your sweet tooth in no time.
Recipe Description
With their delightful crunch and warm, cinnamon-sugar flavor, this recipe is sure to become a favorite in your kitchen. Whether you're gluten-free or just looking for a unique treat, these croissants are a must-try!
- Ingredient Notes
- Recipe Card
Ingredient Notes
Rice paper: Thin, edible sheets made primarily from rice flour and water. It’s a staple in various Asian cuisines, particularly in Vietnamese cooking. Rice paper is also naturally gluten-free, making it perfect for those with dietary restrictions.
Vanilla extract: A flavorful liquid made by soaking vanilla beans in alcohol, commonly used as a natural flavoring in baking and desserts.
Sugar: Adds sweetness to the croissant dough and is sprinkled atop the pastry before it is baked, resulting in a crisp topping.
Recipe Card
ingredients
- 2 eggs
- 1/4 cup milk
- 1 1/2 tablespoons sugar, plus more for topping
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter,
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 6 rice paper sheets
Method
Step 1
Preheat oven to 350°F and line a baking tray with parchment paper.
Step 2
In a mixing bowl, whisk together the eggs, milk, sugar, melted butter and vanilla extract.
Step 3
Fold in the cinnamon and the baking powder.
Step 4
One by one, dip 3 of the rice paper sheets into the egg mixture. Stack the 3 soaked rice papers on top of one another.
Step 5
Cut the layered rice paper wraps into 3 triangular pieces.
Step 6
Roll the rice paper triangles into croissant shapes.
Step 7
Sprinkle with sugar.
Step 8
Bake for 35 minutes.