Rainbow Fruit Salad

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Recipe Intro From alexawhatsfordinner

In celebration of Summer fruit and in celebration of Pride Month, I present to you this rainbow fruit salad! It's a bright, refreshing, delightful way to eat fruit, and it's gorgeous to look at! This salad features 11 different fruits: red grapes, strawberries, watermelon, mango, orange, peaches, pineapple, green apple, kiwi, bluberries, blackberries, and raspberries. Feel free to customize it to your preferences! To jazz things up a bit, I added a bright dressing of fresh mint, honey, and lime juice. I also sprinkled some Tajin on top for a little kick :) Have fun with this!

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  • Recipe Card
Prep time 5mins
Serves or Makes: 8

Recipe Card

ingredients

  • 1 cup red grapes
  • 5 strawberries, finely chopped
  • 1/4 whole watermelon, finely chopped
  • 2 peaches, finely chopped
  • 1 orange, finely chopped
  • 1 mango, finely chopped
  • 1/4 whole pinapple, finely chopped
  • 1 green apple, finely chopped
  • 2 kiwis, finely chopped
  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup raspberries
  • 8 fresh mint leaves, minced
  • 1 tablespoon honey
  • 2 limes, juiced
  • Tajin, optional, to taste

Method

  • Step 1

    Make the fruit salad: In a very large bowl or casserole dish, combine grapes, strawberries, watermelon, peaches, oranges, pineapple, green apple, kiwi, blueberries, blackberries, and raspberries.

  • Step 2

    Make the dressing: In a medium bowl, combine mint, honey, lime juice, and mix well. Pour over the fruit salad and evenly combine. Sprinkle some Tajin on top if you'd like. Enjoy!