"Todays meatless inspiration are these Thai flavored potatoes. They are absolutely irrestible and also lovely as a side dish."
Thai Spiced Potatoes
4
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From aichabouhlou
What an irresistibly lovely side dish. @aichabouhlou makes these sumptuous, spicy Thai flavored potatoes. I'm in.
Jump to Section
- Recipe Card
Recipe Card
ingredients
- 4 cups potatoes
- 3 tablespoons vegetable oil
- 8 tablespoons rice vinegar
- 2 red chilis, Chopped
- 1 teaspoon grated ginger
- 2 teaspoons brown sugar
- 1 clove garlic
- 4 scallions, Chopped
- Fresh coriander, Chopped
- Parsley, Chopped
- Peanuts, Chopped
Method
Step 1
Preheat the oven to 400F.
Step 2
Roast potatoes in the oven with oil and salt until they are golden brown and crisp.
Step 3
Add vinegar, sugar, garlic, chili, ginger to a saucepan and simmer for 1 minute until sugar dissolves.
Step 4
Toss potatoes, vinegar mixture, scallions and herbs to combine.
Step 5
Taste and season with salt and pepper and top with chopped peanuts.